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OFFICIAL CATERER FOR GOODTIME III

2018 Private Charter Menu and Beverage Packages

Cadet’s Menu

Seasonal Greens Salad

Choice of 1

Chicken Paprikash with Spaetzle

Herb Roasted Pork Loin with Pan Gravy

Turkey Carbonara

Herb Roasted Turkey Breast w/Gravy

Included

Penne Pasta Marinara

Choice of 2

Parsley Redskin Potatoes

Rice Pilaf

Penne Pasta Marinara

Roasted Garlic Mashed Potatoes

Green beans & Baby Carrots

Green Beans

Broccoli, Cauliflower, Carrot Medley

Also included

Assorted Cookies

Rolls & Butter

China & Flatware

Coffee, Tea or Iced Tea

$17.95

 First Mate’s Menu

Mixed Greens House Salad

Choice of 1

Chef Carved Top Round of Beef Au jus

Chef Carved Turkey Breast Turkey Gravy

Choice of 1

Chicken Piccata

Champagne Chicken

Chicken Brushetta

Choice of 2

Parsley Redskin Potatoes

Rice Pilaf

Penne Pasta Marinara

Green beans & Baby Carrots

Green Beans

Broccoli, Cauliflower, Carrot Medley

 

Also included

Choice of Dessert

Rolls & Butter

China & Flatware
Coffee, Tea or Iced Tea
$22.95

 

Captain’s Menu

Choice of 1

Mixed Greens House Salad

Caesar Salad

Italian Antipasta Salad

Choice of 1

Chef Carved Beef Strip Loin

Chef Carved Applewood Smoked Ham

Choice of 1

Chicken Piccata

Champagne Chicken

Chicken Brushetta

Chicken Marsala

Chicken Capistrano

Choice of 1

Penne Pasta Marinara

Penne Pasta Marinara with Meatballs

Pasta Alfredo

Choice of 2

Augratin Potatoes

Roasted Garlic Mashed

Parmesan Pesto Roasted Redskins

Green Beans Almondine

Tuscan Green Beans

Garden Peas Italian Style

Baby Carrots

Also included

Choice of Dessert

Rolls & Butter

China & Flatware
Coffee, Tea or Iced Tea

$26.95

 

Admiral’s Menu

Choice of 1

Mixed Greens House Salad

Caesar Salad

Italian Antipasta Salad

Spinach Salad

Choice of 1

Chef Carved Beef Tenderloin Medallions w/Mushroom Demi Glace

Chef Carved Prime Rib Encrusted w/Kosher Salt, Garlic and Fresh Rosemary

Choice of 1

Chicken Choron

Chicken Toscano

Pecan Chicken

Choice of 1

Penne Pasta Marinara

Penne Pasta Marinara with Meatballs

Pasta Primavera

Choice of 2

Scalloped Potatoes

Wild Rice

Smashed Yukon Gold Potatoes

Jalapeno Cheddar Scalloped Potatoes

Roasted Asparagus

Broccolini

Roasted Stem on Baby Carrots

Also included

Choice of Dessert

Rolls & Butter

China & Flatware

Coffee, Tea or Iced Tea

$39.95

Dessert Choices for Above Menus

            (Pick ONE for the Event)

Chocolate Truffle Cake
Cheese Cake with Strawberry Topping
Red Velvet Cake
Carrot Cake
Strawberry Shortcake
Chocolate Peanut Butter Crunch

Barbecue Menu

BBQ Pulled Pork Sandwiches   Grilled BBQ Chicken Breast
w/ Pickle Spears

Choice of 3 Side Dishes:

Western Baked Beans, Seasonal Fruit Salad, Roasted Redskin Potato Salad, Cole Slaw, Mustard Potato Salad, Macaroni Salad, Black Bean & Corn Salad, Tabouli Salad, Pasta Salad, Broccoli Salad, Quinoa Mango Salad, Baked potato, Ohio Grown Corn on the Cob, Seasonal Greens Salad, Vegetarian Baked Beans
Rolls & Butter
Cheesecake
$24.95

Display Trays

Cheese Platter……………….…………..                   $3.50 p.p.

A Beautiful Display of Swiss, Cheddar, Pepper Jack, Asiago and Smoked Gouda Cheese.  Served with
Carrot Walnut Muffins and Crackers.

Crudite Platter ……………………………                  $3.50 p.p.

Cauliflower, Broccoli, Celery Sticks, Baby Carrots, Cucumber Slices and Grape Tomatoes.  Served with Spinach and Ranch Dip.

Sliced Fresh Fruit Display …………..                                 $3.95 p.p.

A Beautiful Display of Fresh Sliced Honey Dew, Cantaloupe and Pineapple with Seedless Red Grapes and Strawberries.

Hummus and Pita Platter ….………………                          $3.95 p.p.

Garlic Hummus, Broccoli Florets, Red Peppers, Cucumbers, Celery Sticks and Baby Carrots.  Served with Fried Pita Wedges.

Spinach and Artichoke Dip …………..                                  $3.95 p.p.

Fresh Chopped Spinach and Sauteed Artichoke Hearts in a Creamy Parmesan Sauce. Served Warm with Tri-Colored Tortilla Chips.

Crab and Artichoke Dip ………………..                                   $3.95 p.p.

Lump Crab Meat, Artichoke Hearts and Green Onion in a Creamy Parmesan Sauce.  Served Warm with Tri-Colored Tortilla Chips.

Buffalo Chicken Dip .…………………………                              $3.50 p.p.

Diced Poached Chicken, Cream Cheese, Blue Cheese, Celery and Frank’s Hot Sauce.  Served Warm with Tri-Colored Tortilla Chips.

Brie Cheese En Croute (Serves 20-30 people)                     $65.00

Imported French Brie Cheese Wheel Topped with Orange Marmalade and Salted Pecans then wrapped in Puff Pastry. Served with French Bread and Apple Slices.

Whole Roasted Atlantic Salmon (Serves 50-60 people) $195.00

Whole Atlantic Salmon Stuffed with Aromatic Herbs and Drizzled with Sherry Vinaigrette.  Served with Dill Sauce and Gourmet Crackers.

Buffalo Style Chicken Wings (Sold per Dozen)                $17.95                                                Choice of Hot, Mild, BBQ or Garlic Parmesan.  Served with Celery and Ranch.

Iced Shrimp (21-25 per pound)……………………                     $43.95

Includes Cocktail Sauce and Lemon Wedges (sold per pound – figure 4 people per pound).