| Buffet Menu |
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Click Here to download a printable version of the Buffet Menu. 2013 BUFFET MENU CAPTAIN JIM’S FAVORITE $19.58 per person Substitute Prime Rib for Steamship-add $3.50 p.p. The BUCCANEER Chicken Piccata Sliced Roast Beef in Gravy Bowtie Pasta with Garlic and Butter Sauce Whole Green Bean, Whole Yellow Bean and Baby Carrot Medley Spring Mix & Romaine Salad with choice of Ranch, Italian and Honey Mustard Dressings Regular and Multi Grain Rolls and Butter Choice of Dessert Coffee & Hot Tea
$17.95 per person SEAFARER'S CHOICE $19.58 per person RIVERBOAT RAMBLE $18.95 per person ROYAL HAWAIIAN LUAU $18.95 per person THE NOR’ EASTERN $18.95 per person THE ANCIENT MARINER $19.95 per person THE MARK TWAIN $25.50 per person ADMIRAL'S FEAST $28.95 per person CLAM DIGGER’S SPECIAL $28.95 per person STEAMBOAT WILLIE $13.50 per person CHICKEN CASINO CHINA BAY $14.95 per person
TABLE LINENS, CHINA, SILVERWARE are provided with all buffets priced at $15.95 and above. Prices are subject to change. Prices are subject to 7.75% sales tax and 17% gratuity. Dessert Selections included in above Buffet Menus:
Apple Pie Cherry Pie Chocolate Mousse Carrot Cake
Pineapple Upside Down Cake Chocolate Sheet Cake Iced Brownie
Black Forest Cake Roll
Boston Cream Cake Cookie Assortment German Chocolate Cake PREMIUM DESSERT UPGRADES “Finish off your Fine Meal with One of These Delicious Dessert Options”
Tiramisu NY Cheesecake w/Raspberry Sauce Vanilla Ice Cream Scoop (A'La Mode w/Apple & Cherry Pie) $.95 per person Chocolate Triple Cake Carmel Apple Granny Pie Layered Lemon Cake Torts - Black Forest Cherry Tort or Strawberry Shortcake
$3.95 per person Or $2.75 per person ( Substitute for Dessert included in any Menu ) ADDITIONAL MEAT ENTREES: Sherry Baked Chicken, Imperial Fried Chicken, Breast of Chicken w/ApricotSauce, Italian Meatballs, Baked Lasagna, Swedish Meat Balls, Glazed Ham Balls, Stuffed Cabbage, Sausage & Sauerkraut, Italian Sausage Pepperocini, Hawaiian Baked Ham, and yes, even Meatloaf MISCELLANEOUS ADD-ONS: Vegetable Relishes w/Dips…….…………………$2.95 p.p. ADDITIONAL MENUS AVAILABLE:Cold Buffet...............................................$9.95
All Charters are required to order dinner. A 50 Guest minimum for Second Deck Charters, 100 minimum for the Main Deck, and 200 minimum for the Entire Ship. We MUST have a guaranteed number for your catering at least 7 days prior to your charter!! NO allowances will be made for decreased numbers after that date. (Prices are subject to change.) |
825 East Ninth Street Pier - North Coast Harbor - Cleveland, Ohio - 44114
216-861-5110



